Join us at the Event Plaza, Rijswijk from 10 to 13 October, and let us create new memories together. We request you to join the celebrations with daily Puja, Prasad, Bhog, Lunch, Dinner and Cultural Events throughout the days.
Please visit our Donation Page to see how you can contribute, in your own way, to our beloved Pujo. We sincerely thank our well-wishers who have been with us through the years on this journey.
Join us for the celebrations, food, and cultural programs !
FooD Menu
Saptami
10 Oct
Gharoya Saptamir Dupur
- Jhiri Jhiri Aloo Bhaja
- Garom Bhate Bhagha Barir Ghee
- Shabji Dewa Sona Moonger Daal
- Rohu Kaliya
- Naborotno Kofta
(only for vegetarians) - Sesh Paate Tomato Chutney
- Papad
- Malai Ladoo
Sonali Saptami Sondhye
- Khasta Aloo Bhaja
- Sada Bhaat
- Niramish Biulir Daal
- Praner Aloo Posto
- Kasha Mutton Bahar
- Lau Chingrir Barabari
- Sugondhi Malai Kofta
(only for vegetarians) - Plastic Chutney
- Papad
- Rasmalai
ASTAMI
11 Oct
Nostalgic Parar Astami
- Khasta Beguni
- Jomjomat Khichuri
- Labra – Bhog Style
- Gorom Gorom Aloo Phulkopir Dom
- Tomato Aamshotto Chutney
- Papad
- Misti
Nirmishir Swad Ahlad
- Parar-style Special Veg Chop
- Daal Bhukhara
- Chhanar Pulao
- Paneer Rezala
- Bangali Potoler Kaliya
- Kancha Aamer Mishti Chutney
- Papad
- Misti
NABAMI
12 Oct
Jhole Ambole Bahari Nabami
- Kancha Posto Bora
- Aromatic Jeera Rice
- Musur Daal with Kalonji
- Chingrir Malai Kari
- Laal Mangsho (Chicken)
- Paneer Tikka Butter Masala
(only for vegetarians) - Anaras Chutney
- Papad
- Rabri
Nogore Nabami (Kolkata Style)
- Veg Cutlet
- Mutton Biryani
- Veg Biryani
(only for vegetarians) - Chicken Chaap Kolkata Style
- Soya Chaap
(only for vegetarians) - Raita
- Gulab Jamun
DASAMI
13 Oct
Bijaya Dashamir Mahabhoj
- Kasundi-diye Fish Fry
- College Parar Peas Cutlet
(only for vegetarians) - Bengali Fried Rice
- Narkol-diye Gheeye Bhaja Chholar Daal
- Mutton Curry Rajdhani Express Style
- Notun Aloor Kashmiri Dum
- Bijoyar Misti Doi
- Mixed Fruit Chutney
- Papad